PHOTO
- JP
- EN
Appearance
Food / Drink
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Boiled fig with miso -
Sea bream and Domyoji dressed with thick starchy sauce -
Steamed pike-conger and Matsutake mushroom -
Grilled sweet-fish with bamboo leaf -
Steamed turnip -
Stewed beef tongue -
Grilled yellowtail and Japanese radish -
Grilled bamboo shoot -
Grilled oyster with kelp -
We serve cold sake using cool-looking vessel. -
Natural wine
